From on-shelf to on-line: Promoting food and beverage during COVID-19

By |2020-10-19T09:32:39-04:00October 19th, 2020|

From ordering dinner in, to the sourdough bread baking craze, COVID-19 has changed how Canadians are spending their food and beverage dollars. Heidi Kim delivers the top tips to help companies make the most of the virtual shift.